Roxy & Corinne Mankoo – Vintage Cakes and Startup Tips 2023

SKILLS THAT TAKE YOU TO A WHOLE OTHER LEVEL.

World-class cake designer Roxy and her sister Corinne teach you how to make bespoke vintage cakes and share tips that helped their viral startup, April’s Baker, to succeed.

TIPS & TOOLS

LEMON EARL GREY SPONGE: Lemon Sponge, Earl Grey Syrup.

BUTTERCREAM: American Buttercream (cake assembly cream) and Swiss Meringue Buttercream (cake decorating cream).

CAKE SHAPES: Round cake, Heart cake, Square cake.

CAKE TIERS: One tier, two tier, three tier cakes.

PIPING TECHNIQUES:

– Beginner: frills, small and large shells, border flourish, pearl drops.

– Advanced: double layer strings, swirling inverted shells, small leaves, garland swags above frills, shell single and double border, fleur de lis, straight frills, small blossoms.

– Pro: bows, hearts, rosettes, strings layered on swags, corner embellishments.

COLORING: Red, Dusky Blue, Spruce Green, White, Pastel Pistachio Green and Pink, Soft Pink, Pale Peach, Ombre Pink with Barbie Pinks.

🎥 ACCESS THIS CLASS.

BROWSE LESSONS

Lesson 1: A Sister’s Journey: From loving art to a successful business
Lesson 2: Checklist: Tools & Equipment
Lesson 3: Lemon Earl Grey Cake
Lesson 4: American Buttercream
Lesson 5: Swiss Meringue Buttercream
Lesson 6: Creating Vibrant Colors
Lesson 7: BEGINNER 1: Round Monochrome Cake
Lesson 8: Icing Cakes
Lesson 9: BEGINNER 2: Vintage Heart Cake
Lesson 10: Creating Unique Vintage Colors
Lesson 11: ADVANCED 1: Square Marie Antoinette Cake
Lesson 12: Piping Styles
Lesson 13: Creating Ombre Colors
Lesson 14: Stacking Tiers
Lesson 15: Doweling Tier Cakes
Lesson 16: PRO: Retro Three-Tier Cake
Lesson 17: Exclusive Piping Styles
Lesson 18: Cutting, Storing, Serving
Lesson 19: Business Tips, Pricing, Orders
Lesson 20: Social Media, Photos, Videos
Lesson 21: Creative: Vintage Floral Cake